Dutch Cuisine: A Guide to the Flavors of the Netherlands

The Netherlands may not be known as a culinary destination, but its cuisine is a hidden gem waiting to be discovered. Dutch cuisine is a fusion of traditional dishes, regional specialties and international flavors. From hearty stews to sweet treats, here’s what you need to know about Dutch food.

  1. Cheese: Cheese is a staple in Dutch cuisine, with a long history dating back to the 16th century. From gouda to edam, the country is known for its rich, creamy cheese. You can find it in sandwiches, soups, and even served with bread for a snack.
  2. Stroopwafels: These thin, round waffles are a Dutch sweet treat, made from two thin layers of baked dough filled with a caramel syrup. They can be enjoyed on their own or as a topping for ice cream or coffee.
  3. Poffertjes: Another Dutch sweet specialty, Poffertjes are small, fluffy pancakes made with yeast. They are often served with butter and powdered sugar.
  4. Bitterballen: This snack food is made of a mixture of beef ragout, breadcrumbs, and flour, shaped into balls and then deep-fried. It’s a popular snack food, often served with mustard.
  5. Herring: This oily fish is a staple in Dutch cuisine, typically served raw with onions and pickles. It’s a popular snack food, especially in the summer months.

Overal Dutch cuisine may not be well known, but it’s worth trying for its unique flavors and hearty dishes. Whether you’re looking for a snack, a comfort meal, or a sweet treat, you’re sure to find something you love in the Netherlands.

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